Should I be using tenderquick on ribs or is this more for ham?
Original Post
Replies sorted oldest to newest
It will give you a smoke ring but I don't I just rub it down with mustard and a good rub.I wouldn't use it on ribs.
I agree with Ricky.
Keep it simple,cook 'em till they're done,and if that don't work-then tinker.
IMHO Tender quick is for makin' sausage & jerky, and some other coldsmokin'.
Shucks,I got a 3 or 4 year ol' bag I'll mail ya-if ya got a good use.
Keep it simple,cook 'em till they're done,and if that don't work-then tinker.
IMHO Tender quick is for makin' sausage & jerky, and some other coldsmokin'.
Shucks,I got a 3 or 4 year ol' bag I'll mail ya-if ya got a good use.
Every so often for the fun of it I use tenderquick on pork hocks and/or pork riblets (the trimmings and remnants). They turn out tasting just like the smoked pork hocks or smoked pork chops you get in the grocery. I would never use it on good ribs, however. They don't need it and I think you will be disappointed, just my opinion.