Smokin',while on his pilgrimage to Texas,recommended the Texas Rib Ranger's restaurant in Denton ,Texas.
Barb & Bill Milroy are legends on the circuit and were gracious enough to share this technique last year.
I'm not necessarily advocating this,especially in a Cookshack,but an amazing amount of competition teams use a method very close to this.
Texas Rib Ranger's Ribs
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