Texas Stampede

smokeniceMember

Am cooking the Stampede in Dallas this weekend and using a FEC100. New cook on this equipment. Did spare ribs the other night for practice and they cooked in 4.5 hours. This is not normal. In the past on webbers and stick burners needed 7 hours. Was this abnormal or what? Heated FE and then placed ribs on top and next shelf. Set temp at 275 for 1 hour and then 225 for the rest of the cook. Used Candies apple pellets. Any comments or suggestions.

Mack

ps. I will probably be the only pellet head among the 100 plus cooks.

10/20/058:18 PM

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Original Post

tomMember

Most of the folks are at a cookoff already,so I'll give you one quick thread.

Ribs in FEC

You can run the search function, at the top of the page, for ribs in the FEC forums and get much more.

Tom-Fl

10/21/057:38 AM

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