Never been a really huge fan of turkey, but that may have changed. Seen several posts around the interwebs that looked DELICIOUS! Had to give it a go. Couldn't find boneless breasts anywhere, so picked up a 6lb. bone in breast from Aldi. As a bonus I received two packages of gravy that weighed in at 1lb. 
Deboned and ended up with about 2 3/4 lbs of boneless breasts. Good coat of Simply Marvelous Peppered Beef with some extra pepper.
Figured I give the Meater a go that I picked up from Woot recently. Into the FEC at 275. External temp probe slow to register temp, but it eventually caught up to the Thermoworks Dot.
About an hour and a half later, they had some good color, so into some foil with butter and more butter.
About another 45 minutes in the FEC, then a 40 minute rest. Mmmm, looks pretty good to me...
Sliced one up for some snacks...
JUICY! This was the end piece.
Had to dunk it in the buttery goodness...
I may be a convert. This turkey stuff ain't bad at all. Was going to make myself a sandwich, but I just stood at the stove and munched away. Ate almost half of one of the breasts.
Thanks for looking.
