Thank you!

socal55Member

Hi. I just wanted to thank everyone who contributes to this forum. I just recently bought an 020 and smoked two butts last weekend after reading through tips and suggestions here. Both turned out great. I used my own dry rub, three chunks of hickory and smoked them to an internal temp of ~195-200. The smaller one took ~16 hrs, the larger ~18 hrs. Three kinds of sauce for the sandwiches and everyone was way happy! Thanks again!

9/9/0912:39 PM

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Former Member

Congrats!

What's next?

9/9/091:57 PM

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socal55Member

Most likely a brisket is next.

9/9/097:03 PM

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tomMember

This gives you time to read up on brisket cooking,to be sure the next meal is just as good.

9/10/097:42 AM

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