Thanks Again Smokin,

Former Member

SmokinOkie done it again - changed my method of smoking and cooking. I have always mopped my ribs and brisket after taking them out of the CS. Now! He tells me, no need to mop just sprinkle on some more dry rub when cutting the meat to pieces or pulling.

There is a song somewhere that goes "I'll Never Mop Again" or something like that. Maybe that was "Love." Anyway! He proved that the mop is not needed and maybe the finished product is even better with more dry rub, instead of a liquid. I have noticed in some cookings the pre-cook rub doesn't penetrate deep enough in large pieces of meat - neither does the mop liquid and the liquid has, in some cases, ruined a good bark.

Thanks Smokin,

Smokemullet

6/29/061:41 PM

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Original Post

Former Member

Oh, shucks, you're welcome.

i just try to state "alternatives" sometimes. Now if it DOESN'T work, don't tell me

6/29/062:06 PM

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