Just a simple 10lb boneless pork loin, smoked with 5oz maple for 7 hours at 225F (finished at 180F internal) was a great success at the office Christmas potluck. Sliced thin ahead of time and reheated in a crockpot. Served about 40 people before it was gone.
Lots of people wanted the recipe - I told them it isn't a matter of ingredients, it's the equipment that makes the difference!
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