Thanks for the forum Newbies and Lurkers

thanks russ 4 all help.sorry about history lesson.

j. foley

... And just what do you call an "oldie" Smokin..? Is that actual age or time on the forum?

BTW - I've seen as many as 14 "guests" lisred in "recent visitors." Why don't y'all join us?

Joined last week after "lurkin and learnin". Just did my 1st butt in an ECB and impressed the family and neighbors. Can't wait for the summer to smoke and contemplate. Thanks to all for your insight!!

Our smoker arrived yesterday, can't wait to try it out! We tried to season it, but it kept tripping the GFI on our RV. Guess we'll have to go look for a 30amp extension cord to hook it directly to the electric box, as it tripped on a 15 amp cord as well.

Thanks for putting up with me and my name change and all my cantankerous old hillbilly slop I dish out.

Got a different cord for the smoker, and made beef back ribs yesterday... oh MY were they GOOD! I have a feeling our little smoker is going to be VERY popular at the RV rally in Branson next week!

I have to admit that I was a long time lurker. And have only just recently registered. I would like to say thanks to all of you out there. I've smoked butts, ribs, pork loin, chicken, turkey, tongue, and even mackeral. Everything has turned out great~!! I've couldn't have done it without the help of this forum. Since I'm just a follower..I'm sorry I can't really contribute much. I do have one thing that I've tried that came out well. If you have say odds and ends piece of leftover brisket(I know this rarely happens)Dice it up finely(mine usually come out of the freezer, since a whole brisket is too much for two of us to eat, so it's fairly solid), dice up an appropriate amount of potato, I add garlic since we love it, salt and pepper to taste, fry till potato's are soft. You end up with some great tasting Smoked Brisket Hash. Thanks again.
Randy