First year ever doing Thanksgiving at our house. I've had my ********* smoker (SM025) almost a year, but have yet to do a Turkey. Using Steve Raichlen's Maple & Bourbon Brine recipe and was wondering if there are any further suggestions out there?
Pretty excited to give it a go this year. Folks at ********* have been amazing with their service and tips when I call. Doing another bird with my dad on charcoal grill as well, which helps with being able to try a turkey in the smoker for first time. So proud of my outdoor kitchen that I figured I would share a pic with you all. Gas & charcoal grills along with ********* smoker, what more could an avid griller want?