I just got my Maverick ET-73 remote thermometer delivered yesterday and I'm anxious to try it out. I'm impressed with it's capabilities. The only question I have is why in the world did they make the wire for the smoker internal temp 2 ft long and the meat probe longer. It seems to me you'd want them of equal length. 2 ft is a bit short, or maybe I'm just nit-picky! Anyone run into any issues with the wire lengths?
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