Well I just got my new used SM008. I'm new to smoking and very excited to get started. I'm wondering if anyone has done a venison roast. Any help would be great. Also this site is pretty awesone glad I bought a cookshack
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hey gunlake.. welcome to the forum.
There has been a lot of discussion on venison over the past few years.. n maybe longer.
Go to the top of the page to "FIND" and type in venison.. there are a lot of hits available as I remember.
There has been a lot of discussion on venison over the past few years.. n maybe longer.
Go to the top of the page to "FIND" and type in venison.. there are a lot of hits available as I remember.
Hey Smokenque,
Your carvings are awesome. What a talent. You must be a patient man.
Your carvings are awesome. What a talent. You must be a patient man.
Gunlake, Hi, welcome to the forum.
I started a new thread with a link to venison posts. I think you will find something you can use.
I started a new thread with a link to venison posts. I think you will find something you can use.
Hey Gun,
I haven't cooked deer in the smoker. But when I have cooked it in ohter ways. It seems to be very lean and slow cooking in a smoker may leave it dry.
I have not tried it, but some one posted once that they had wrapped the venison with bacon and then smoked it.
Bacon helps everything??
RandyE
I haven't cooked deer in the smoker. But when I have cooked it in ohter ways. It seems to be very lean and slow cooking in a smoker may leave it dry.
I have not tried it, but some one posted once that they had wrapped the venison with bacon and then smoked it.
Bacon helps everything??
RandyE
quote:Originally posted by ThePreacher:
Hey Smokenque,
Your carvings are awesome. What a talent. You must be a patient man.
Thank you very much.. It doesn't take patience to do things you like to do.. even if some parts of it are mundane
What folks are saying is that you can smoke anything.
You can smoke dill pickles,eggs over easy,carrots,etc.
Some things need low and slow to render all the fat and break down the collagen.
Some of the jerky guys will chime in,as that is the normal use.
A bunch of my family is just north of Randy and the whitetails are so thick that there is a jerky plant next to every C-store.
Grind it 50/50 with pork butts and the sausage guys will use it.
As far as the bacon goes,I'd fry it up for a couple BLT s to eat,while you are foiling the roast to cook as a pot roast.
Like GLH says,we've all discussed,and many of us have smoked ONE.
You will have fun,just using the smokette,and you'll gain the experience.
Just a couple thoughts.
You can smoke dill pickles,eggs over easy,carrots,etc.
Some things need low and slow to render all the fat and break down the collagen.
Some of the jerky guys will chime in,as that is the normal use.
A bunch of my family is just north of Randy and the whitetails are so thick that there is a jerky plant next to every C-store.
Grind it 50/50 with pork butts and the sausage guys will use it.
As far as the bacon goes,I'd fry it up for a couple BLT s to eat,while you are foiling the roast to cook as a pot roast.
Like GLH says,we've all discussed,and many of us have smoked ONE.
You will have fun,just using the smokette,and you'll gain the experience.
Just a couple thoughts.