Thermostat shot?

Former Member

I have a model 55, and love it. However,lately if I set it for any higher than 110-120 degrees, it goes screwy and burns the wood, instead of just slowly smoking it.If I set it at 150, everything is charred tasting, so I can't follow a recipe. Any Ideas? Appreciate it.
Duke

9/5/0610:34 PM

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Former Member

Do you have a reliable remote probe thermometer? You could use it to check your thermostat settings. Do the door and the wood box close tightly? Too much air could cause the wood to ignite instead of smoldering.

9/6/066:12 AM

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Former Member

Sounds like a problem, I'd call CS customer service.

9/6/068:06 AM

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Former Member

Thanks guys.I called cs and I,m doing some temp tests.I'm sure it will all work out.I really appreciat your suggestions. CT Q, I did find ash on the walls of my oven, so it may have ignited as you said.Thanks.
Duke

9/9/063:43 PM

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