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My FEC100 is parked in the center of a 2 bay garage, close to the exterior wall. The bays each have standard 9' doors with windows. During winter, I'd like to direct vent the FEC.

My idea is this: remove one of the panes closest to the smoker, replace with a plywood square with a 5" cut-out. Place an exterior wind vent on the exterior of the plywood. Connect the 5" FEC vent to a 2' lenght of flex aluminum or galvi and connect the other end to the wind vent collar. There would be an upward elevation difference of 8" between the FEC vent and the windo vent (a good thing I would presume)

Thoughts? Thanks.
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MaxQ, generically it is recommended to not have a direct connection to the FEC vent. I would recommend the use of an exhaust fan; these are available in side-vent configurations as you mention. It is best to create a vent hood above the FEC with the FEC vent inside and above the lowest part of the hood to contain the smoke. Then switch the fan on when needed. The exhaust fan will get rid of the smoke but because the fan is not actually vented directly to the FEC will not affect its operation; I would think a fairly small fan would do the trick. You might check with your home insurance holder to see if they have any specific requirements or concerns.

Connecting a vent extention directly might work much of the time; however it would most likely affect the operation of the FEC in windy conditions.
My restaurant FEC sits outside with a metal canopy overhead. I have a 10" long collar on the vent with a 90 degree elbow pointed down, to prevent wind, rain, snow access. It's never created an issue I'm aware of. My primary concern was the 2' lenght of venting + the wind cap. I hear what you're saying though and will explore the fan idea.

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