need time & temp 4 a 13 lb. ham want to slice it not pulled.
Original Post
Well,if you'll go to FIND at page top.input ham,all forums,it should give you more approaches than you need.
Depends on what kind of ham,what your cook temp is,etc.
If it is city ham,you are just trying to dry out some salt water and add a little smoke.
Their instructions usually say ,warm to 148º internally.
Depending on shape,etc,maybe 3-4 hrs at 200º-225º?
Depends on what kind of ham,what your cook temp is,etc.
If it is city ham,you are just trying to dry out some salt water and add a little smoke.
Their instructions usually say ,warm to 148º internally.
Depending on shape,etc,maybe 3-4 hrs at 200º-225º?