To h#$% with rubs and mops!

I would have normally said beer, but the problem is, it fills me up too much, so then I can't eat as many ribs. It's a real dilemma!!!

Homebrew (IPA), baked beans and a fresh salsa! Nothing better!!!!

bodkin.

Are you wanting liquid refreshments or
Sides?

Obviously the basics are beer & wine. I'll vary both of those depending on the rub. And for us, the time of year matters.

For sides, a side of Smoked Beans is great. The slaw and potatoe salad are basics.

So, you already ate and drank before I answered.

What did you decide on?

Smokin'

SmokinOkie,

I am looking at the liquid side. My favorite beer is Molson Canadian, but it seems a little heavy with the ribs. Also, I don't have a clue as to what wines or other beverages might enhance the flavor of ribs.

As far as other side dishes go, it goes without saying that bake beans are necessary. I also like a combination of blackeyed peas and okra.

Thanks.

I like Zinfandel with ribs!

with the problem of what beers are available where, my suggestion -- Home Brew. You can find one and get the taste that you want.

Personally I like a variety of the Amber Beers with my ribs. But mine are a little bit spicier than sweet.

So, we'll need to come up with a list:

So, fellow Cookshacker's....

What variety of rub (sweet, savory, spicy) goes with what beer?

Smokin'

I make a honey brew that goes good with ribs. Sweet or spicy.

I like Merlot or especially Shiraz with any smoked red meats. (Or the Other White Meat.)

Donna

We just completed our meal with loin back ribs, bourbon barbecue beans and KFC cole slaw (I was lazy tonight). My wife and I tried the amber beer (Dos Equis) with the ribs and it was very good. The next time I believe we will try Merlot. I still would appreciate other opinions on liquid refreshments. That way I will have an excuse to keep smoking the ribs and sampling various strengtheners. Best wishes to all.

Try an "old vines" Zinfandel as well. Be adventurous; compare the two!

You know what kind of beer goes well with ribs?...................Alot!

Any kind..........

My personal choice depending on the time of year would be margaritas, dark beer or lambrusco. I think the sweet lambrusco goes real well with any kind of BBQ. Margaritas go with everything and of course beer is the life blood of good outside cooking.
Just my 3%

If you can find it, (which you can't in the USA) I'm not a beer drinker by any means but the best beer I have had is Molson Brador. I just went to Canada and brought back a case for special occasions. Dj

BRADOR! Great beer! Wish I could get it down here.