To Much Salt on my Pulled Pork

jonreoMember

OK, so I over did the salt on the pork butt. Way to much. Can I mix in some unseasoned pork butt to the over salted pork to reduce the saltyness? Any suggestions appreciated. I would hate to throw out $30 bucks of pulled pork.
Thanks

7/16/1010:49 PM

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maxqMember

If you haven't pulled the meat yet you can try cutting away the bark. Otherwise, I'd advise you not to try mixing the pork...you'll end up with a very unbalanced flavor profile.

I'm curious, was it too much of a salty rub that caused the result, or just too much salt, or both?

7/17/108:30 AM

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