The work space is the bomb. Sure there are still things I need but a dedicated area to work/prep makes a huge difference. There were still some lessons learned, please chime in if you have comments/suggestions!
1. Make sure knife is sharp before starting the rib trimming (or better yet, sharpen it before starting!).
2. One pair of gloves will not be enough.
3. Gloves are impossible to get on when hands are wet/sweaty!
4. Using a tub as a container to apply the rub in is THE best way. However, whatever you are rubbing will get a lot of rub so keep it in mind!
5. Wax paper is useless. Parchment is a little better. I ordered a roll of butcher paper, it's much heavier than either wax or parchment and I hope that makes things easier.
6. Having music on during prep really helps.
7. A big cutting board is a necessity.
8. If you don't like cleaning up, maybe this isn't your cup of tea. I've told myself the time after the meat goes in and before it needs any attention is the time to clean up.
9. Get the smoker ready before starting the meat (line with foil, put wood in tray, etc.)
Speaking of clean-up what's an appropriate solution to use to clean up the prep area/table and rub tub?