Sorry to post so much, but I am so impressed by the results of my first two smokes with the 025. Tonight, I did 36 dummies and flats--3 hrs. @ 225. Just out of the smoker, they were the best I've ever done. Nice color and flavor, and tender and moist. Then, the ultimate--deep fried for 1 min. @ 350*. The deep frying worked much better for me than finishing them on the grill--they were still moist, and they were crisp. Overall, awesome!