Has anyhone ever had this problem with their FE. This last weekend at a competition I could not get my pit up to 350 degrees like I wanted. It was very windy. Someone suggested I tape up the air intake on the side of the hopper. I taped up all but 1/2 inch of the intake and the temperature came right up. Never had this happen before but have never cooked in that much wind either.
Dan
Original Post