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Hi all!!

Whilst searching for a particular BBQ sauce, I came across this. Just knew you would all enjoy!

The sauce I am searching for is one that the New York Firemen use when they cook chicken.....oil, lemon juice, garlic, sage and/or rosemary, etc. Any ideas?

Thanks!

"Signs You're at a Bad Barbecue"

As presented on the 06/11/97 broadcast of LATE SHOW with DAVID LETTERMAN

10. Everything on the grill has a long, thin tail
9. To avoid burning, chicken breasts are covered in Coppertone
8. The "cole slaw" is just mayonnaise and lawn trimmings
7. The three-legged race is won by a three-legged guy
6. Every couple minutes, the cook drops his pants and flips himself with the spatula
5. Host tells you the burgers are 20% beef and 80% critter
4. The steaks have been sitting in marinade sauce all night, and so has your Uncle Earl
3. You have to sign a legal waiver before you eat the potato salad
2. Things seem tense between your hosts, Frank and Kathie Lee
1. The guests all have grill marks on their foreheads


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I don't know if this is what you are talking about but it might be a sauce (actually more of a marinade) called Chiavetta's. I'm originally from western New York state & this is what is generally used for barbeque chicken at all the Volunteer Firemen's picnics & church picnics. It's a vinegar & oil based sauce. It's commercially available in grocery stores around Buffalo, N.Y. where I've purchased it in the past. They don't go into detail about the ingredients. After reading your post I checked my cupboards & found an unopened bottle that I forgot I had. I'll have to try it out on some chiken in my smokette one of these days. I don't know if they have a web site but you could run a search for Chiavetta & see if they sell over the internet. Their address is: Chiavetta's Catering Service, Inc., P.O. Box 216, Brant, N.Y. 14027 (716-549-1700). I hope this helps.

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