Turkey Breast Only

Former Member

My girlfriend brought a large turk breast home from Publix, it had the skin on it, I rubbed that think down with a nice light sprinkle of fast eddies rub and threw it in at 250 degrees. when it hit internal of 155 degrees I turned my smokette off. It rose a couple of more degrees. Man, I can't tell you how delicious this (breast only) turned out in my smokette. So juicy and tasty, I will definitely do it again, a couple at a time. It took around 1.5 hours at the most. Highly recommended.

11/26/106:45 PM

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Original Post

ribdogMember

Glad to hear that worked out well for you. I do turkey breast quite often for customers and to use them as holiday gifts also.

Plus, this Thanksgiving, I parted out my turkey and cooked it that way in my FEC 100. I kid you not. The Polder alarm I had on the breast went off within a minute of when the Polder alarm I had on the thighs. And the breast came out perfect. I know you lose the WOW factor of showing the whole turkey, but this is the way I am cooking my turkeys from now on.

11/26/109:07 PM

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