I just put a couple of 6+# brined breasts in and was wondering if cooking time will be affected because there are 2. The last one I did was right at 1 hour/# and perfect. I put them in at 225 with about 3oz - apple/cherry.
I just got a call from my wife who said they are done which is less then 6 hours, they were over 160. Nobody was home, oh well. they are now wrapped and will be served in a few hours.
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