Just saw the following post from Dr. BBQ on Facebook. Figured I'd post it here for those not on Facebook.
Welcome BBQ Central Fans!
Here's the recipe I was talking about with Greg Rempe. This is a great injection for your Thanksgiving Turkey. And if you want to help Scottie out go to www.cancersuckschicago.com
Scottie’s Creole Butter
1 pound butter
1 twelve ounce can beer
1 tablespoon barbecue rub of your choice
1 tablespoon paprika
1 tablespoon white pepper
1 tablespoon finely ground black pepper
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
1 teaspoon cayenne pepper
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