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I'm looking to attempt turkey #2 shortly and I have a question about brining.

I purchased a 17 lb. Shady Brook Farms frozen turkey and I see that it contains "up to 8% basting solution". The ingredients for the basting solution include "turkey broth, salt, sugar and natural flavors."

Question: Should a bird, that has "up to 8% solution" already in it, be brined before smoking?

I'm assuming if I were to brine in one of Smokin's standard brine recipes, said bird would come out way too salty.

Any recommendations on how much salt to cut if I do brine it myself?

Thanks very much.

Joshua in Laytonsville, MD
SM009
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