I have a few turkey thighs and was thinking of tossing them in my 008, anyone have an estimate of how long it will take them to get done?
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I estimate 6 hours at 250*.
I put in 4 at 7:30 (250) and left, came back about 1:15 and they were at 200, I took them out, they were good, just slightly on the dry side due to the overcook.
If you haven't tried them yet, give them a try.
If you haven't tried them yet, give them a try.
I would have guessed a time of 3 to 3.5 hours. The thighs are about the same thickness as a chicken breast and my chickens are done in about that time. Next time, I'd insert a probe therm and keep track of when it hits the proper temp..
Sorry, I keep forgetting my Smokette only makes 235* and my times are longer.
I had a probe in them, but I wasn't home to check it.
That is one of the greatest things about these little smokers, put in wood, toos in meat, turn it on and come back later, no watching over it.
That is one of the greatest things about these little smokers, put in wood, toos in meat, turn it on and come back later, no watching over it.