Turkey wings

shtrdaveMember

i was walking through the local wally world the other day. They had smoked turket legs and also wings, vac packed in the cooler, it said to cook to 165 and i did see something about them being cured in, cure being in the ingredients.

I bought a pack of the wings and tossed them in the oven at 350 about an hour later I had really decent tasting turkey wings, although they were still kind of tough as normal.

Question is would anyone know how to go about replicating these, when I took them out of the package they were firm, and had a nice color to them, like a dumbass i didn't read anymore of the package before it was gone.

I may need to make another trip the WW. I don't go there but once every couple of months.

9/22/077:39 PM

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Original Post

Former Member

Try brining a bunch of them, your favorite poultry rub, then smoke. Experiment. The rub might not be needed. Should be good with hickory smoke. Report the results here please!

9/22/0711:26 PM

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