Turkey wings........

chacahoulatigerMember

Hey everyone. I found some turkey wings yesterday and I've got them in the smokette 009. I placed a temp probe in the thickest part of the wing drumette. I'm plan on cooking until temp gets to 165 deg F. Just curious, anyone know about how long this will take at 250 deg F smoker temp?

Thanks,

11/19/118:56 AM

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cal 2Member

165* will be food safe, but on dark meat, I like it closer to 180*.

Never smoked turkey wings, so you'll have to tell me later.

11/19/119:04 AM

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Former Member

No idea. Depends on size and temp.

Let us know how it goes.

11/19/119:07 AM

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chacahoulatigerMember

OK Cal.....I'll let you know.

11/19/119:12 AM

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Former Member

What temp is your smoker set at?
Don't worry about time, I would take them to 180*, then when you open the door, check them with another therm.
Hope they turn out great!

11/19/1110:19 AM

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gqueMember

Set smoker to 250 deg and it should be done in a couple of hours

11/19/112:08 PM

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chacahoulatigerMember

Well, the turkey wings came out fine. Good smoke flavor but not too smokey. We made turkey salad with the last two wings/drummets. Thanks for the comments.

11/21/112:27 PM

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pagsMember

Well. We've got a 20 lb turkey (for oven), an 8 lb breast (for smoker), and 3 extra turkey wings (also oven). Should be enough for 12 folks don't you think? I love those wings, so does my aunt and son.

11/21/114:25 PM

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dlsMember

Smoking some turkey wings myself, but not but not to eat on Thanksgiving. I'll be holding them until next Sunday to use in a turkey and andouille gumbo for an annual post Thanksgiving party we have. It's always a winner.

11/21/116:02 PM

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chacahoulatigerMember

quote:
Originally posted by dls:
Smoking some turkey wings myself, but not but not to eat on Thanksgiving. I'll be holding them until next Sunday to use in a turkey and andouille gumbo for an annual post Thanksgiving party we have. It's always a winner.

That's a great idea for the wings.....use them for gumbo.

11/21/119:33 PM

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