Turkeys and Stockinette

Former Member

My new FSC100 should be here next week and I have an order to do some turkeys for a group. When I do turkeys on the off-set, (Lang 84) I use Stockinette soaked in vinegar. I was wondering if any of you use stockinette in the FEC? It does a great job of keeping too much smoke off the bird and keeping it in shape on the Lang. Do I need it with the FEC? Thanks guys..John

2/18/053:46 AM

❤️ 0

Original Post

Former Member

We usually do breasts

The bone in, we cook as is; we use stockinettes for the boneless.

2/18/054:55 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...