all four turkey in the fec-100 at 5:45am this is my first try on birds, brined four 48 hrs in smokinokies brine here is a pic going in.three store bought birds and one wild, will post the out come
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That FEC isn't even broken in yet 
quote:Originally posted by Yellow-03:
That FEC isn't even broken in yet
LOL, it's still pretty and shiny inside. Good luck on the birds!
come on now im still a rookie, but I do keep it clean and grease free
It looks more like you do surgery between cooks in that thing????
RandyE
RandyE
That's funny Randy.
turkeys went in at 5:45 rubbed with chicken rub and lawyers season salt at 250 deg at 8:00 I soaked cheese cloth in butter and balsamic @herb dipping oil, couple of oz per two sticks of butter,did this every hour till done ,glad I startd early the birds hit 160 at 2:30 and we ate at 3:30.the wild bird was first place in taste test,it finished one hour early so its not in the pic.
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Nice color on those birds Mike.
thanks pags, just got done cleaning the fec got her shinning like a diamond in a goat as!$@%@^#^
next time I will post in the proper place 2010 turkey reports, my bad again