Tweaking Sweet Baby Rays

Buy any good hot sauce that you like, and add a few drops or more to see if it makes it more like you like. Otherwise you have to find a rub or pepper to add to it, a liquid sauce that you like is the best place to start.

And PLEASE get them off of SBR... LOL

I know it's popular, you won't change them.

Funny, I have the exact same situation here. I smoke/dry my own chipotles. I put enough of the SBR for my son and I into my miniature food processor with one of these chipotles and pulverize the crap out of it. Adds great flavor and just the right amount of heat. I use this trick for sauce for ribs, wings etc. Of course I prefer to make my own but at 5:00 after work not a lot of options so busting open a bottle of off the shelf stuff with this chipotle trick works fine.

Have you tried the SBR "Hot n Spicey" or the "Honey Chipotle"?



http://www.sweetbabyrays.com/Sauce.aspx

Like Smokin' says,it can be adjusted.

It is thought to be too sticky sweet to tell what you are eating it on.

The liquid hot sauce,or cayenne is often used.

You need to add cayenne gradually,as it takes a little while to blend thru and mellow out.

Many add a good bit of cider vinegar,so it isn't sticky sweet.

Some folks say you can cut it by half with apple juice,and it is ok.

Many cooks adjust off the shelf sauces this way.

Thanks for the suggestions. I plan on cutting it with apple juice and adding some Penzeys Chipotle Pepper for the heat.

I like to get a bottle of the original SBR sauce, and bottle of their hot and spicy, and mix them together.....brings a touch of that nice heat.

i make up a batch of sauce useing cook shack sauce mix then add a small bottle sbray to it.
try it you will love it.

j. foley

Hi, my first post here thought I would chime in. I cut SBR with pineapple juice as this is one of the ingredients already in there. 3 little 6oz cans to a 40 oz bottle of SBR is my mix. It tastes great and also thins it out!