Two Chickens

Former Member

I'm pretty seasoned with my shack with beef, pork, and turkey. Today I'm trying my first chickens...I'm smoking two 5 pound unbrined birds at the same time. Should I plan on 10 hours or so or 5 hours or so?

2/10/097:13 AM

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tomMember

Whatever it takes for the larger yardbird.

No way it should be wallerin' in there for 10 hrs.

2/10/099:19 AM

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wheelzSmmmmoooookin'!

Remember that "they are done when they are done." No sense in taking chances with poultry! Five hours sounds about right. Cook at 250* or as high as your CS will take ya. Shoot for 165* in the inner thigh.

2/10/099:20 AM

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