It arrived in good shape except for one shelf, the probe guard and the left side rack were bent from the gallons of sauce and rub that were stacked on it. I think I can straighten most of it so you wont be able to tell, might just have to get a new side rack for that side.
I have it seasoning with some hickory right now.
Will have to run grab a couple pork butts and chickens to season it a little more tomorrow.
Maybe beef jerky and a sirloin tip roast for some Italian beef Sunday.
I just went out to put the ET-732 probe in it and found out that the door seal gasket puts enough pressure against the door to make it fly open pretty good, enough to take a chunk off ones knuckle if your not using both hands
Original Post