Just unpacked my new Smokette 008. Going to be a early morning so I can get this thing started up and ready for smoken. Bob
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Bob,
Congrats....I don't think you'll be disappointed. I've had mine about a month now and even the wife is happy with it.
My brother just got his last nite too, so I'm sure he'll be smokin today.
Let us know how your first smoke came out.
SmoKen
Congrats....I don't think you'll be disappointed. I've had mine about a month now and even the wife is happy with it.
My brother just got his last nite too, so I'm sure he'll be smokin today.
Let us know how your first smoke came out.
SmoKen
Pager weekend, so I had to work part of the day today so I just got done with the 4 hour seasoning. I hope to put on a samll pork roast in the am and watch football.
Darn Pager Duty Kept Me From smoking Anything on Sunday. Well amybe this weekend at least I will not be on page. Bob
Pager duty....
Kinda keeps me enjoying the finished product, however the wife and family seem to enjoy the meal, and the left overs are good as well...
Kinda keeps me enjoying the finished product, however the wife and family seem to enjoy the meal, and the left overs are good as well...
I know I could have smoked and worked pager, but I wanted to spend time with my new baby from CS 
.
I�m home alone now with just me and my new baby, so I started her up with a few ribs. Planned to be done for the kickoff and thanks to this forum my ribs were done.
2 Slabs of Ribs with CS RibRub 3oz Apple
225 temp in at 9:30am meat side down
Turned at 12:30
Out and foiled for 30min at 1:30pm
The ribs were good, and I only had one problem with the smoke. I needed to fix more than 2 slabs. I sent some pics to Smoken for this post. All in all I liked them, but I may want to try the foil for the next batch for the falling off the bone. Then I can decide what I like the best.
Thanks,
Bob
. I�m home alone now with just me and my new baby, so I started her up with a few ribs. Planned to be done for the kickoff and thanks to this forum my ribs were done.
2 Slabs of Ribs with CS RibRub 3oz Apple
225 temp in at 9:30am meat side down
Turned at 12:30
Out and foiled for 30min at 1:30pm
The ribs were good, and I only had one problem with the smoke. I needed to fix more than 2 slabs. I sent some pics to Smoken for this post. All in all I liked them, but I may want to try the foil for the next batch for the falling off the bone. Then I can decide what I like the best.
Thanks,
Bob