Hi All,
I've got my first catering job!!!:-)
It's a small one and for my neighbour, but still it's a start. I've been smoking like crazy perfecting recipes and they sampled my pulled pork and slaw...loved it and have requested it for a post wedding day party. FYI, also smoked the best brisket EVER, thanks to the brisket site. I followed all the suggestions and it was great, juice squirting out and tasty, tasty, TASTY.
Logistics for catering: I'm doing it at home and using clients kitchen for reheating and storage...no other choice.
Cheers, Luba
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