May not be exactly what you want, but I did make some 18mm beef sticks using my Summer Sausage recipe below, leaving out the whole mustard seeds and using twice as much black pepper. Smoked about 3 hours at 125F then raised temperature to 175F for a couple hours and they were plenty done. I used some pretty lean beef, but venison might be even leaner. Might be tastier, too.
Both Eldon's Sausage and Allied Kenco have some recipes specifically for sticks.
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .