Venison/Beef Sticks

May not be exactly what you want, but I did make some 18mm beef sticks using my Summer Sausage recipe below, leaving out the whole mustard seeds and using twice as much black pepper. Smoked about 3 hours at 125F then raised temperature to 175F for a couple hours and they were plenty done. I used some pretty lean beef, but venison might be even leaner. Might be tastier, too.

Both Eldon's Sausage and Allied Kenco have some recipes specifically for sticks.

Thanks TJR! I'll give it a try.

TJR,

Do you have a web address for Eldon's Sausage?

Thanks!

Eldon Sausage

Thanks for the info Smokie. I have been looking fof that type of site too.

I tried the recipe on the Allied Kenco site. It worked out very well. I think I'll increase the garlic a bit & decrease the red pepper just a bit, but it was very tasty.