Hello Everyone,
I have had my smokette for almost a year now and I have had lots of luck with Pork Spareribs,Baby Back Ribs, and Chicken also.
While I was at work today I overheard a few of the guys talking about their success in the "deer woods" this year.
Now, Im not a deer hunter by any means and I guess it was amusing to them when I turned and ask them.."How do you like the ribs"...they were talking all about the loin and the ham and the steaks and the chili they make but I didn't hear anything about the ribs.???
They very plainly said,"We throw them away...they're not any good."
Now, I have always been lead to believe that BBQ is the best way to turn a hunk of unwanted meat into something that is to be savored with a fine pilsner...ha ha
So, does anyone out there have any idea if Deer Ribs would work in a smokette????
Has anyone out there ever tried Deer Ribs in their CS???
.....(is there anyone out there??)
P.S. I am going to search the forum , I just wanted to post this because it may turn into a discussion.......thanks
cookin-n-arkansas
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