Used the directions for making snack sticks off the ask the meat man web site. Not happy with the results. It took 13 hrs to get it to the 160 internal temp that was called for and they are a bit dry on one side of the smoker. Anyone have some ideas on how long i should cook them and at what temp. also what temp is same to call them done. A little advice would be very helpfull.
Thanks p-ville smoker