Looking for a pulled pork vinegar mop recipe to use on a pork butt. Please include where and how often to mop the pork.
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Look under "favorite pork butt rub", the permanent first topic in this listing. You'll see Smokin's pork butt basting sauce about one page down. FWIW, the cookshack retains so much moisture that I don't think the tradeoff in cook time that is caused by opening the door for basting is a good choice. I would put it in and let it cook w/o basting, for butt anyway.
Thanks for the tip. Smokinokie lists 2 recipes for mops. First of all, why 2, in addition which one should I use for pork butt.
Difference between a "mop" and a "finishing sauce"
The mop is usually used during the smoke process and the finishing sauce is put on the pork after it's pulled.
Hope that clarifies.
Smokin'
The mop is usually used during the smoke process and the finishing sauce is put on the pork after it's pulled.
Hope that clarifies.
Smokin'
Thanks for clearing that up, my mistake. By the way, take a look at my question in the cookshack owners forum regarding cook temps on pork butts. I am a little confused about temp loss at the actual cooking surface.