While I'm waiting for my new CS to arrive.. I need to cut up some Oak blocks to get it ready for seasoning. In a prior post I see that I don't need huge chunks.. rather pieces that are about 1"x1"x2"???
Does it make any difference if bark is left on the wood? Some of the branches are about 2-3" in diameter.. it would be easy to just bring a piece of branch to the bandsaw and lop of a bunch of "rounds"
The seasoning info is probably in the manual.. but, in the meantime...
Does the interior need to be washed before seasoning to remove the oils used in forming the metals? Dish soap OK?
How much wood is necessary to season the 008 over how many hours?
Thanks for the help... WeeWilly
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