Wet cure

Former Member

I did a dry cure with TQ and a wet brine cure...the dry cure came out after 7 days really firm..thewet cure - same timing - looks good but is not firm. This is my first wet cure.
Sound ok to you experienced bacon-makers?

P.S. I used Kurabota pork belly.

2/25/1010:22 PM

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Former Member

Well Lance, doesn't look like anyone responded.

Not sure, are you asking about the firmness difference only?

Have you smoked them, how did they come out.

Sounds like you're trying to compare wet vs dry.

3/3/101:54 PM

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wheelzSmmmmoooookin'!

Are you doing bacon? Never heard of curing a butt for any other reason. The more details the better.

3/4/1011:03 AM

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