Was watching a Bobby Flay BBQ show today, they were doing a story in Memphis. The pitmaster at "Blues City Cafe" showed their secret to good ribs: He held up what I swear was a Cookshack wood box, filled it with hickory chips, then wet them down and put the drawer into the cooker. I am by no means a Cookshack recognition expert, but it sure looked like a Cookshack, about twice/three times the size of my 055 (similar to the 260?). Wonder if anyone else saw it?
Thought it was an interesting twist, since that technique is generally pooh-poohed here. Additionally, the pitmaster mentioned that he was putting the wood into a cold oven, and they would get "a good eight hours" of smoke. He then sauced them and grilled them briefly.
Again, I'm pretty sure it was a Cookshack (or similar knock-off). Anyone help out??