Rain hasn't been much of a problem in this neck of the woods for the last couple years. But, when reading about the long (10+ hours), and sometimes overnight cooking times for brisket and pork butt, I wonder what people do when it starts raining? The cookshack manual says not to expose it to rain. What if you are only half done cooking and the rain comes up?? Sometimes around here, Spring thunderstorms can show up out of nowhere with naught but an hour's notice.
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