Well. I tried suggesting pork sliders for this year's Super Bowl at my buddy's house (34 years in a row). That got shot down as everyone still wants my smoked ribs. :-)
I'll keep it fairly simple. Pull the membrane. Paste with yellow mustard. Sprinkle heavily with Williams Rib Tickler rub. Into preheated 235* smoker. Pecan and Cherry wood this time. Tooth pick test. Pull and put on my glaze. (Well, Rib Dog's glaze...heated mixture of 4 parts Memphis barbecue sauce, 1 part honey, and just a few sprinkles of cayenne. If you can taste the heat, you used too much). Back into the smoker for 20 min to set the glaze. Put into a large crock pot set to low for the Superbowl.