What size wood chunks?

Former Member

I want to get more smoke flavor in my next rib cook. I used 3 ounces last time and would like a little more smokiness. Does it matter if I use two smaller pieces or one large chunk of wood? Seems like two pieces might produce more smoke but for a shorter time than one larger chunk. Or is this being entirely too picky?

Mudgie

5/14/0411:53 PM

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Original Post

tomMember

If you want more,throw in some more.

Smaller pieces should produce more smoke quicker on a shorter cook.

Worst you can do is oversmoke and I usually don't oversmoke pork.

Hope this helps a little.

5/15/043:05 PM

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