Because of scheduling I am only able to enjoy food fresh from the pit two days a week
That, and I'm on an eating regimen that I won't allow to be broken except on weekends.So, This weekend I will be doing a lot of cookie baking and such and feel that the FEC should NEVER go a weekend without being fired up. (side note: I went to the store tonight to get a brisket to cook all night for breakfast in the a.m. but was not impressed)
What to cook? Any ideas? I have done, briskets, butts, shoulders, ribs (both), turkey, and jerky. Personally i could eat all of the above everyday, but I know there is a whole lot of other things that I could be cookin- Help me decide- Please!
phillip
