What to do with Anaheim chiles?

Stuff em! Use your imagination,Cheese,meat,chicken,shrimp,etc.

You can smoke them and use in stews or soups too.they need to be skinned before using so you can remove the skins after they are soft or char them on the grill or roast and then put the flesh in a shallow dish or pan and smoke for a couple hours with a little wood.The ones I smoked took on quite a bit of smoke in a short time and it gets stronger as it sits.

Chile verde.

I've got a great recipe at home, if you're interested.

Here is a good link to a chili page I found. Learned some things here...

Chili types info

I grow my own peppers for use during the year. Cayenne's I dry, crush, and vacumn seal in 1/2 pint mason jars. Red savannas I freeze fresh off the vine until needed, then slice while still frozen and add to the food.

Bob

Try Dave DeWitt,one of my personal heroes.

He also hangs with drbbq,a fine Cookshack cook and teacher.

Fiery Foods