Originally posted by AZScott: Pear is really good but most of the time it's apple or pistachio.
What variety of pear tree do you use for smoking chunks? My nephew gave me some Bartlett (I think) and it didn't smell very interesting when I gave it a dry run in the smoker so I never smoked anything with it.
Smoking a turkey with hickory as this is written...
Right now I'm really liking the Maine Grilling Woods organic black cherry chunks I'm using. They are "certified pest free", being heat-treated at 160 degrees for 90 minutes. Don't know if that's important or not, but I'm happy with them. Anyway, I prefer the flavor to hickory for both poultry and pork.
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .