CaterGreat, here's some info you requested about providing photos of where ribs come from. The RibMan does a great job in one page: This page has some good info about Pork Ribs. This isn't the best photo, but it's a quick answer to your question. I'll add more as I get them (unless someone else has some better).
Go to:
Everything you want to know about ribs and the Ribman can help.
FYI: A babyback is just a small (but meater cut) of loin ribs. Usually less than 1 & 3/4 pounds.
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Smokin Okie
It's done when it's done
Cookshack BBQ Guide Page
[This message has been edited by SmokinOkie (edited May 15, 2001).]
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