Hi, I'm Matt from England. I am looking into starting a diner here in the U.K and wondered which smoker will be the best. Will the Fast Eddy be? I have been told that gas smokers (Southernpride) have given great results, but can anyone let me know if the Cookshack (Fast Eddy) smokers can give just as good results. I would like to cook, brisket, pulled pork, ribs and chicken. So in short, what would be the best smoker for me to use. kind regards and thank you, Matt.
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