My local Wal Mart has some bags of whisky barrell chips and they advertise them for grilling or smoking. They look more like shavings as they are very small and very thin. Will they work in my 008 smoker? Can I just put them into the wood chamber or should I place them on some foil before putting them into the wood chamber? The bag says to soak them before putting onto the grill and I do know that is a "no no" for my cookshack. As always I do appreciate any help you might have.
Jerry
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